Strauss is  the first Israeli company and one of the few worldwide to introduce such products to the mass market.

The study, led by Professor Nurit Argov-Argaman from Hebrew University’s Robert H. Smith Faculty of Agriculture, Food and Environment, focuses on how the size of the globules impacts interactions with bacteria.

NextFerm Technologies signs $3 million supply agreement American health and sports nutrition brand with for ProteVin yeast-based nutrient.